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Présentation | Les Produits |
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Consume more fruits, always while pleasing you.
For young's as for adults.
VITAFRUIT elaborated a whole range of products adapted to the tastes and the needs of each, the baby from 12 months up to the persons of 80 and more years old.
In the morning, noon or evening, VITAFRUIT accompanies you to facilitate your consumption of fruits in compote or in fruit juice.
Early in the morning, in the breakfast, crack for compote VITAFRUIT and its intense taste in fruit, accompanied with a glass of nectar of fruits!
At the end of the lunch, take for dessert, a salad of fresh fruits or a relieved compote VITAFRUIT ...
At 4:00 pm, a small hollow? That falls well, you had slid an apple or compote in your bag ...
9:00 pm you wish to finish your dinner on a sweet note. No problem, take a fruit of season where compote VITAFRUIT Relieved to finish the meal on a small touch of sweetness ...
102, route de Safi Q.I Sidi Ghanem
MARRAKECH MAROC
Tél : +212.524.33.80.80
Fax : +212.524.33.59.80
Commercial@agrofoodindustrie.com
Ingredients:
200 g of Compote of natural apple VITAFRUIT.
75 g of dried currants.
2 cuil. in c. of Cinnamon .
1/2 cuil. in c. of Nutmeg.
225 g of Fluid Flour.
150 g of soft Butter.
175 g of Sugar.
2 eggs.
1 bag of baking powder.
Recipe:
Put a jar of 200 gr of compote VITAFRUIT in a pan and warm slowly.
Beat the butter in cream. Add the sugar and the yeast, by paying little by little beaten eggs. Add the warmed compote, then the flour mixed with grapes, with cinnamon and with nutmeg. Overturn into an anti-adhesive mould of 20-22 cms.
35-40 mn. A needle pushed in heart has to stand out appropriate. Let rest 10 mn outside the oven before turning out of the tin the cake.
Councils:
This cake bewares several days at room temperature under cover (bell or opposite salad bowl). He) is delicious tepid or cold with a compote of natural or perfumed apples of cinnamon .
Ingredients:
For 6 persons.
1 puff paste.
3 eggs.
3 spoons of double cream.
3 spoons of caster sugar.
1 bag of baking powder.
1 bag of sugar containing vanilla.
3 spoons of flour.
2 fraiches apples.
100 gr of compote of apples VITAFRUIT.
Recipe:
Incorporate 3 eggs with the sugar, the crème fraiche, the yeast and the sugar containing vanilla into a bowl. Indeed mix.
Then add the flour. Indeed mix to obtain a very smooth cream. Overturn into an anti-adhesive mould of 20-22 cms.
Place the puff paste in a flat and prick it with a fork.
Made a coating on the pastry base with the compote of apple VITAFRUIT to cut apples in small strips and to place the equivalent of an apple on the compote.
Then pay the cream on the composition.
Ingredients:
For 4 persons.
2 liters of orange juice VITAFRUIT.
2 bananas
1 natural yoghurt
The sugar according to the need of mixture
*Compote of apples VITAFRUIT
- 700gr of natural compote of apples
– 60g of caster sugar
- 2verres of water
*Compote of carrots
- 5 carrots
- 2verres of water.
Preparation:
TIME OF PREPARATION: 35 mn
*Compote of apples VITAFRUIT
- Keep the compote in a hermetic bowl in the refrigerator.
*Compote of carrots
- Wash and peel carrots, cut them in dices, put them in pan with the water, make stew on slow fire then drain them and mix them, preserve the compote in the refrigerator.